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Modern Indian | Cyrus Todiwala
Modern Indian | Cyrus Todiwala
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Cyrus Todiwala is a master of Indian cuisine, transforming the landscape of Indian cooking across the globe. Modern Indian showcases inventive and delicious dishes for every occasion, whether it's hosting a small gathering or a show-stopping celebration.
The cookbook features so many irresistible creations bursting with flavour and ingenuity. Let your taste buds be tempted with delights such as Queen Scallops with Masala, Scrambled Eggs, Hen Crab Fritters with Chili, Cashew & Ginger Sauce, Goan-Style Beef Chili Fry, Moong Daal Samosas, Prawn Balcho, Saffron & Pistachio Ice Cream and Mr. Todiwala's Famous Tonic.
Each dish is a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats, dishes that can be easily adapted for small plates or combined for fabulous feasts.
- Hardcover
- Author Cyrus Todiwala, OBE, DL
- 208 pages
- 189mm x 246mm x 25mm
                      
                        
                        
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