Feast from the Fire
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Roll on the good weather and what better way to celebrate summer is there than cooking outside. A simple snag on the BBQ doesn’t quite cut it every night. Feast From the Fire provides inspiration for fish, meat, vegetarian and vegan recipes. This collection ranges from a casual BBQ, to laid back entertaining, right through to rather sophisticated dining. Chef Valerie AIkman-Smith draws on her travels to bring a selection of 65 summer recipes and Erin Kunkel’s rich photography ensures this is a beautiful book to browse through.